Roasted Asparagus
(Gluten-free)
Ingredients
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1 pound fresh asparagus
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1 tbsp olive oil
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1 tbsp balsamic vinegar
Directions
Trim and wash asparagus. Preheat oven to 425°F. When oven is hot, spread 1 tablespoon oil on a baking sheet with edges. Heat for 2 minutes; add asparagus. Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
Serves 4
Each serving contains about 53 calories, 3 g protein, 4 g fat, 0 mg cholesterol, 5 g carbohydrates, 2 g fiber, and 2 mg sodium.
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